With Billy Merritt


Wednesdays 9:30PM ET

Salmon Recipe

Download Printable Recipe [pdf]

Provided By:

Charlie Palmer

Ingredients:

4-6 oz portions of Pacific King salmon, skin on
salt and pepper to taste
1 tbsp raw butter
1 tbsp oil
1 clove fresh garlic
2 sprigs each of rosemary and thyme

Preparation:

Season the salmon with salt and pepper. Heat a sauté pan over a high flame until it is smoking hot. Add oil, butter, garlic glove and aromatics. Place salmon in the pan skin side down. Cook until skin is crispy. Turn salmon over and place in hot oven until fully cooked.

To serve, place three-four large spoonfuls of squash puree on bottom of plate. With bottom
of spoon, spread puree out to form a large circle. Place a generous portion of risotto in the
center of the puree. Top with the cooked salmon. Garnish with baby micro greens.