With Billy Merritt
Wednesdays 9:30PM ET
Herb-Encrusted Steak Recipe
Download Printable Recipe [pdf]
Provided By:
Serving Size: Serves 2
Ingredients:
2 Ribeye Steaks
4 Tablespoons Olive Oil
3 Cloves Garlic
2 Stems Rosemary
1 Bunch Cilantro
Salt to taste
Pepper to taste
1 Red Pepper
1 Yellow Pepper
1 Cob of Corn
1 Red Onion
Preparation:
STEAKS:
Remove rosemary from stem. Chop the rosemary, cilantro, and garlic and place in a small bowl.
Coat steaks with 2 Tablespoons of olive oil each and rub herb mix onto each side of the steaks.
Shake salt on pepper onto each side. Grill on medium heat for 5 to 6 minutes a side.
VEGETABLES:
Chop peppers into large strips, cut corn in half and cut red onion in half. Coat vegetables with
olive oil and herb mix on each side and place on grill. Allow 5 to 6 minutes a side.