With Billy Merritt
Wednesdays 9:30PM ET
Whistler
Billy tests his wine legs at Whistler's 10th Annual Cornucopia Wine and Food Festival that showcases the two major wine regions and many fine dining opportunities in Canada. From pairings to varietals and selection to sipping, Billy makes sure Canadians can benefit from his international wine tour experience by sharing bounds of knowledge he picked up along the way.
Featured Recipe:
Free Range Chicken Baked in Pumpkin with Wild Pine Mushrooms & Fresh HerbsLocation Recommendations:
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