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Napa

Learning how wine is made is especially exciting when you get to taste the product. Billy tours vineyards and enjoys the aroma of freshly stomped grapes, but really gets into the world of wine when he compares jelly beans to popular wine flavors at Copia Vineyards.

Featured Recipe:

Petrale Sole on Fennel Puree with Lemon Caper Brown Butter
  Chef: Victor Scargle of Julia's Kitchen

Location Recommendations:

Restaurants

• Julia's Kitchen
• French Laundry
• Press St.Helena
• Mustards Grill

Wineries

• Rubicon Estate
• Sterling Vineyards
• Chateau Montelena
• Gloria Ferrar
• Opus One 

Hotels

• Fairmont Sonoma Mission Inn and Spa
• Calistoga Ranch
• Auberge du Soleil
• Embassy Suites Hotel

Sites

• Copia
• Safari West
• Balloons Above The Valley

Location Recommendations are provided by Helicon Media