With Zane Lamprey
Thursdays at 9PM ET
Port Wine Sangaree
Download Printable Recipe [pdf]
Provided By:
Three Sheets
Ingredients:
½ oz brandy
2 oz port wine
2 tbsp water
2 oz club soda
1 tsp sugar
A pinch of nutmeg (optional)
A pinch of cinnamon (optional)
1 lemon
Preparation:
Combine the water and wine in a glass and pour the sugar in. Stir until the sugar is completely dissolved. Almost fill the glass with crushed ice and add the soda. Float the brandy on top, and garnish with a lemon twist. If using, dust the final product with nutmeg, then with cinnamon, and serve.