New Season
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Abalone Salad
Download Printable Recipe [pdf]
Provided By:
Ralph Pagano
Ingredients:
1 fresh Abalone
1 small red pepper
1 small yellow pepper
1 small hot green pepper
1 tablespoon chopped cilantro
2 oz. rice wine vinegar
1 oz. soy sauce
Sesame seeds
Salt and pepper
Preparation:
Steam the Abalone in a steamer for about 20 minutes. Remove all black or brown flesh leaving only the plump, freshly steamed white meat and put the shell aside. Combine the rest of the ingredients. Slice abalone and then dress with the pepper salad. Drizzle with hot chili oil and/or sesame oil. Garnish with toasted white and black sesame seeds. Enjoy.