
Download Printable Recipe [pdf]
Provided By:
Grand Waldo Hotel
Ingredients:
6 oz prawn
3 oz salted egg yolk
1.5 oz unsalted butter
1/3 tsp salt
Preparation:
Deep fry prawns until golden brown. Drain off excess oil as you remove the prawns and place them to the side.Heat up the pan and add butter and salted egg yolk. Stir the ingredients until soft. Add the prawns and sprinkle in a bit of salt. Stir the ingredients for a minute or two, then scoop onto a plate and enjoy.