
Download Printable Recipe [pdf]
Provided By:
Courtesy of Ralph Pagano
Ingredients:
2 each 12 oz Buffalo Rib Eye Steaks
1 bunch chopped fresh rosemary
1 tablespoon chopped fresh garlic
2 oz of extra virgin olive oil
black pepper and salt
1 teaspoon smoked paprika
Preparation:
Combine all ingredients. Marinate for up to 1 day before. Cook till desired temperature and enjoy.