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Buffalo Rib-Eye Steak

Download Printable Recipe [pdf]

Provided By:

Courtesy of Ralph Pagano

Ingredients:

2 each 12 oz Buffalo Rib Eye Steaks
1 bunch chopped fresh rosemary
1 tablespoon chopped fresh garlic
2 oz of extra virgin olive oil
black pepper and salt
1 teaspoon smoked paprika

Preparation:

Combine all ingredients. Marinate for up to 1 day before. Cook till desired temperature and enjoy.