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Jalapeno and Scallion Biscuits
Download Printable Recipe [pdf]
Provided By:
Courtesy of Ralph Pagano
Serving Size: Serves 4
Ingredients:
1 bunch chopped scallions
2 each chopped jalapenos
1 pound butter or shortening
1.5 cups of all purpose flour
1 teaspoon baking powder
2 eggs
1/2 cup of milk
Salt and black pepper
Bacon Fat
Preparation:
Mix all dry ingredients. Cut in soft butter till just messy enough to stick to your fingers. Add milk and egg and mix. Fold in vegetables (author’s note: if you like cheddar cheese...don’t be scared now is the time to add some...about 8 oz) Roll out even on a board about 2 inches high and then square it off. Cut with a sharp biscuit cutter and place in baking dish that is greased with the bacon fat...Let rise then bake in oven at 350 for about 15 minutes...don’t cook them outside, it takes too long.