New Season
Premieres MondaySeptember 22nd 9PM ET
Marinara with Conch
Download Printable Recipe [pdf]
Provided By:
Courtesy of Ralph Pagano
Ingredients:
4 oz extra virgin olive oil
1 each diced white onion
28 oz whole peeled plum tomatoes
1 teaspoon chopped garlic
1/2 teaspoon crushed red pepper
1 bunch chopped fresh parsley
1 bunch chopped fresh basil
1 teaspoon ground oregano (fresh works better)
salt pepper
FOR CONCH
2 pounds of pounded thin cleaned conch
2 oz lemon juice
1 teaspoon chopped garlic
1 teaspoon paprika
4 oz extra virgin olive oil
salt and pepper
Preparation:
Marinate conch for at least 2 hours...grill for 4 minutes a side and reserve. For sauce in pot, extra virgin olive oil...add garlic, onions, let sweat, add tomatoes, herbs and let cook for about 1 hour. Adjust seasoning add conchand taste again. Cook your favorite pasta (linguine) mix with sauce and toss with conch......mangia y bevi!