Serving Size: Serves 2
4 Guillemot eggs1 pound lamb flack steak (any like meat will do)
1 cup white mushrooms, washed and diced
1/2 cup green and white leaks, washed and diced
1 sweet onion, julienned
8 oz shredded Icelandic cheese
Sauté onion, mushroom, and lamb in sauce pan on medium heat. Add eggs and spin the mixture. Season with salt and pepper. When eggs firm up lower the heat and attempt the triple play flip by holding the handle with yout left hand, releasing the frittata from the pan with a rubber spatula, and with one sweeping motion flip while guiding with the spatula. If this doesn’t work, stick the pan in the oven for 5 minutes at 375°. Flip fully cooked frittata onto a plate, serve and enjoy.