MOJO HD

Download Printable Recipe [pdf]

Provided By:

Ralph Pagano

Ingredients:

Preparation:

Bring the salt, butter and water to a boil. Add flour, whisk into mixture so it’s not lumpy. Place mix in food processor. With the food processor at a medium speed, add one egg at a time until each is thoroughly incorporated. Place whisked mix into pastry bag. Pipe them out into 2" rounds on a baking pan. Cook at 375 degrees for 12-15 minutes – until gold brown. Let cool. Cut open and place ice cream in the middle to taste. Drizzle chocolate sauce over.

Chocolate Sauce
12 oz semi-sweet chocolate chips
4 oz butter
8 oz heavy cream
4 oz sugar

Heat milk, sugar, cream and butter until simmer. Pour on top of chocolate chips and whisk together.Garnish with toasted coconut and almonds.