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Duck Breast with Garambullo Sauce & Fried Mashed Sweet Potatoes Recipe

Download Printable Recipe [pdf]

Provided By:

Los Xitomates

Serving Size: Serves 4

Ingredients:

4 Duck breasts, cooked at medium heat in a heavy bottom pan to desired temperature.

For the sauce:
1 cup Garambullo mermelade
1 cup Jamaica (hibiscus flower) water, boiled in water the hibiscus for ten minutes, discard the flowers.
1 cup Sugar
1/4 cup Lime juice
2 Tsp Glucose

For the sweet potatoes:
2 & 1/2 lbs Sweet potatoes, peeled and diced
1/2 cup Milk
2 cups Water
1 piece Cinnamon stick
1 tsp Butter
1/2 cup Flour

For the garnish:
1 bunch Parsley, only leaves, deep fried

Preparation:

Cook the duck breast to desired temperature and slice. For the sauce mix all the ingredients and reduce by half. For the mashed sweet potatoes, cook the sweet potatoes in water, milk and cinnamon until soft. Strain, remove cinnamon stick and mash and add 1 tsp of butter. Make round shaped balls and cover in flour. Deep fry. In a plate put the sauce and then the mash potato fried ball. Put the sliced duck around and garnish with deep fried parsley.