New Season
Premieres MondaySeptember 22nd 9PM ET
Stir Fried Clam With Diced Meat
Download Printable Recipe [pdf]
Provided By:
Grand Waldo Hotel
Ingredients:
9 oz clams
2.5 oz fresh pork
2.5 oz onion
1/3 oz dry minced shallot
1/2 oz garlic
1/5 oz Chinese coriander
2/3 oz chili paste
60 ml white wine
40 ml olive oil
3 bay leaves
15 ml lemon juice
2/3 oz Parma ham
2/3 oz Portuguese sausage
2/3 oz red chili
Preparation:
Heat the pan and pour in 10 ml of olive oil, followed by garlic slices, bay leaf, onion and dry minced shallot. Stir for a minute or two then add in the pork. Cook until the meat is 3/4 cooked. Add the shallot, sausage, black olive and red cut chilies. Stir for 2-3 minutes, then add the chili paste and keep stirring. Add in the remaining olive oil and white wine and stir for 5 minutes. Scoop all the ingredients onto a plate with Parma ham and Chinese coriander.