New Season

Premieres Monday
September 22nd 9PM ET

Ralph's Slow and Low Pork Ribs

Download Printable Recipe [pdf]

Provided By:

Courtesy of Ralph Pagano

Ingredients:

Baste ribs in -
4oz Chinese sweet black vinegar
4oz sriracha sauce

Then rub with -
brown mustard seed
brown sugar (x4)
cinnamonclovechili powder (x2)
thyme
oregano
garlic
onion
salt
black pepper
Belizian jerk seasoning (x2)
Recado chili pepper

Preparation:

Cure for 24 hours, and then grill.