Sundays 9:30PM ET
Baked Chicken Portuguese Style
Download Printable Recipe [pdf]
Provided By:
Grand Waldo Hotel
Ingredients:
8 oz fresh chicken
30 ml Portuguese olive oil
15 ml chicken soup
2.5 oz onion
3.5 oz potato
200 ml coconut
2.5 oz tomato
1/3 oz garlic3 bay leaves
1/2 tsp saffron
1/2 tsp salt
1/3 tsp pepper
2/3 oz olive oil
Sugar
Preparation:
Marinate the chicken with salt, sugar, and pepper for 10 minutes. Heat the pan and add the chicken. Pan fry the chicken until golden brown then remove and place to the side. Heat the pan again and add a teaspoon of olive oil. Follow by garlic, onions and bay leaves. Stir until the onion becomes soft. Add saffron powder and the chicken and stir for a minute. Next add the white wine and pour in the chicken stock, the remaining salt, sugar and pepper. Keep stirring until it reaches a boil. Once it is boiling, pour in the coconut milk. Keep it bubbling for a minute then pour all the ingredients into a bowl. Sprinkle some coconut on top. Place in the oven on 215 F for fifteen minutes.