Sundays 9:00PM ET

Jerk Rubbed Baby Lamb Ribs Recipe

Download Printable Recipe [pdf]

Provided By:

Chef: John Stage
Restaurant: Dinosaur BBQ

Ingredients:

4 racks lamb ribs

For Jerk Rub:

2 Tbs. granulated garlic
2 Tbs. granulated onion
2 Tbs. Kosher salt
2 Tbs. Sugar in the Raw
1 Tbs. curry powder
1 Tbs. thyme
1 Tbs. grated ginger
2 tsp. crushed red pepper
2 tsp. dry mustard
2 tsp. black pepper
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cayenne

For Spicy Rum BBQ Sauce:

1 cup red onion (sm. Dice)
1 Tbs. garlic, minced
3 Tbs. Jerk Rub
4 cups pineapple juice
1 cup dark brown sugar
1 Qt. Dinosaur BBQ sauce
6 oz. rum
4 oz. unsalted butter
2 tsp. freshly grated nutmeg

Preparation:

Ribs are rubbed with Jerk Rub then smoked with hickory at 250 degrees for about 1 ½ hours then finished with sauce.

Spicy Rum BBQ:   Sauté onion and garlic in oil, add jerk rub.  Add pineapple juice and reduce by ¼.  Add sugar, BBQ sauce, rum and simmer.  Strain mix and finish with butter and fresh nutmeg.  Use sauce over the ribs.