
Download Printable Recipe [pdf]
Provided By:
Courtesy of Amy Demoga, Bar Manager
Ingredients:
Fresh lemon juice
Simple syrup
Grenadine
Handful of mint leaves
1-1.5 oz Grey Goose Citron
.25 oz Triple Sec
Lemonade
Preparation:
In a glass pitcher combine:
Fresh lemon juice, Simple syrup, Grenadine (until pink).
Twist and brake in half a handful of mint leaves.
Stir.
In a glass filled with ice combine:
Grey Goose Citron,Triple Sec and Lemonade. Shake. Garnish with lemon wheel and a fresh sprig of mint.