Smoked Black Pepper Recipe

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Download Printable Recipe [pdf]

Provided By:

Chef: Laurent Tourondel
Restaurant: BLT Prime

Ingredients:

1 cup hickory chips
1 cup cracked black pepper

Preparation:

Mound chips in the center of a pan and place over high heat. Light the chips and allow them to burn until they turn black. Reduce the heat to low. Line the perforated pan with foil and sprinkle black pepper evenly in the pan. Place the cover on top. Smoke the salt for 4-6 minutes over a low heat.

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Sundays 9:00PM ET

Browse the Recipes

Smoked Black Pepper Recipe