Sundays 9:00PM ET
Grilled Rib Eye Recipe
Download Printable Recipe [pdf]
Provided By:
Chef: Laurent Tourondel
Restaurant: BLT Prime
Serving Size: Serves 6
Ingredients:
6 American Kobe Rib Eyes, 12 oz each.
6 teaspoons softened butter
1 tablespoon Smoked Kosher salt
1 teaspoon Smoked sea salt
1 tablespoon Smoked pepper
Preparation:
Spread 1 teaspoon of softened butter on each steak using a pastry brush.
Season with smoked Kosher salt and pepper.
To cook the steak, sear on a hot grill for 5 minutes, turn over and cook for another 4-5 for medium rare.
Finish with smoked sea salt and let rest for several minutes before serving.