MOJO HD

Download Printable Recipe [pdf]

Provided By:

Chef Daniel Boulud

Ingredients:

Preparation:

Cut the cloves of garlic in half lengthwise and remove the germ. Bring three halves of the garlic to a boil in cold water, then discard the water and repeat two more times, cooking the garlic until tender on the third time. Transfer the cooked garlic into a blender or food processor and add the egg yolks, Dijon mustard, water, salt and remaining raw garlic clove half. Purée until well combined. While the machine is still running, add the olive oil and then canola oil in slow steady streams.

The sauce should emulsify, with a thick, pale consistency similar to mayonnaise. Taste for seasoning and then transfer into a bowl and serve with your preferred accompaniments.

Suggested Accompaniments: Poached cod, Shrimp, Crab, Steamed clams or mussels, Boiled fingerling potatoes, Radish, Fennel, Cauliflower, Romanesco cauliflower, Lettuces, Cherry tomatoes, Hard boiled eggs, Baby carrots, Steamed artichokes, Asparagus, Wax beans, Green beans, Grissini, Fleur de sel