Sundays 9:00PM ET

WD-50

WD-50

Visit Website
50 Clinton St. (@ Stanton)
New York, NY
212-477-2900

The menu at wd~50 utilizes the produce of each season, elements from a wide array of cuisines, and techniques from a variety of cooking traditions.

Get menu and reviews

Make an online reservation

Menu

Wylie Dufresne

Wylie Dufresne was formerly the sous chef at Jean Georges and most recently the chef at 71 Clinton Fresh Food where he was hired by his father, Dewey Dufresne when the restaurant opened in October of 1999. WD~50 is the first restaurant where Wylie is both the chef and an owner along with his partners, former employers, Jean-Georges Vongerichten and Phil Suarez.

Chef Daniel Boulud

Belons Oysters Pan de Seigle and Beurre Frais
Alaskan king crab
Piballe with tomato and spring garlic (Live Baby Eels Sautéed with Garlic)
Peach Clafoutis

Champagne

Veuve Clicquot La Grand Dame

Guests

Johnny Luzzini (Executive Pasty Chef, Jean Georges Restaurant)
Bob Morris (Style Columnist, The New York Times)
David Chang (Chef/Owner, Momofuku)
Sissy Biggers (Lifestyle TV Personality)
Bill Telepan (Chef/Owner, Telepan)
Frank Decarlo (Chef/Owner, Peasant)