401 N. La Cienega Blvd.
West Hollywood, CA 90048
Phone: (310) 659-7708
Founder-chefs David and Michelle Myers blend global influences and a minimalist touch at Sona, an elegant standout that brings gourmands to the fringes of West Hollywood.
Chef David Myers
Marinated tuna with swiss chard, Octopus with lime pickle, Marinated Liberty Farms Duck with charred eggplant, wasabi, celery root and shiso salad.
Chef Daniel Boulud
Amuse: Scrambled eggs with Oscetra caviar
First Course: Beet bavarois parfait with caviar, fennel, and fresh wasabi cream
Main Course: Poularde en Vessie with summer truffles, rice and sauce veloute
Cheese Course : Camembert with Wild Mushrooms
This Week's Episode:
Heather John (Senior Editor)
Zane Lamprey (Actor/TV Host)
Eva La Rue (Actress)
Nicholas Peter (Chef/Owner)
James Boyce (Executive Chef)
Eric Greenspan (Chef/Owner)