
641 N. Highland Ave.
Los Angeles, CA 90036
323.207.0101
Chef Nancy Silverton's famous contemporary pizza parlor features dense, balanced crust, uniquely sourced toppings and a wine list of rare gems. Her exceptional riff on the classic Neapolitan pie fills Pizzeria Mozza to capacity every night.
Menu
Cocktail
Basil Pomegranate Limonata
Chef Nancy Silverton
Antipasti: Fresh mozzarella, Olive oil braised tuna with capers and vinegar, grilled porcini, roasted peppers
Variety of Pizzas
Chef Daniel Boulud
Meat: Canadian Pork: Cured and glazed ham, Roasted shoulder studded with garlic and oregano with fava beans
This Week's Episode:
Guests:
Alain Giraud (chef)
Josh Charlse (actor)
Ray Romano (actor)
Phil Rosenthal (writer/producer)
Hiro Sone & Lissa Doumani (chefs/restaurant owners)