Sundays 9:00PM ET
Michy's
October 6 9:30PM ET
October 7 2:30PM ET
October 7 7:30PM ET
6927 Biscayne Blvd (@ 69th Street)
Miami, FL 33138
Phone: (305) 759-2001
For Daniel's visit to her acclaimed eatery, chef/owner Michelle
Bernstein roasts a 70-pound pig in Michy’s back parking lot. Back in
the kitchen, Chef Boulud gets to work on a platter of frog, served four
different ways and also prepares an incredible pile of fresh stonecrab.
Chef Bernstein escorts Daniel to her marketplace in Miami, where crispy
pork skin, fresh juices and boisterous Spanish set the tone, before
returning to Michy's dining room for a pork-laden party.
Latin
influence and European technique merge on a menu of bold, creative
dishes at Michy's. Chef/owner Michelle Bernstein brings her long list
of credentials to a warm, inviting space off-the-beaten-bistro-path,
creating a comfortable neighborhood spot that draws diners from far
beyond the neighborhood.
Menu
Chef Michelle Bernstein:
Hors d’oerve: Conch ceviche
Meat: Whole roasted pig with Mojo sauce, Frijoles and Platanos
Dessert: Granizado with fresh fruit juices, Churros, Dulche de leche with fresh fruit
Chef Daniel:
Hors d’oerve: Stone Crab claws with trio of sauces
Appetizer: Quartet of Frog Legs: Seared with persillade, Fried with vandouvan spice, Poached with watercress soup, Vol au vent with frog leg blanquette
Guests:
- Hedy Goldsmith, Pastry Chef, Michael's Genuine Food & Drink
- Barney Rosenzweig, Executive Producer, After Hours
- Lee Schrager, Director of Special Events & Media Relations, Southern Wine & Spirits
- David Martinez, Owner, Michy's
- Thomas Buckley, Chef, Nobu Miami Beach
- Phillipe Ruiz, Chef, La Palme D’Or
- Dorell Wright, Forward, Miami Heat