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Michael's

Michael's Genuine Food & Drink

130 N.E. 40th Street
Atlas Plaza
Miami Design District
Miami, FL 33137
Phone: (305) 573-5550

Daniel arrives at Michael's Genuine Food with a flock of freshly-killed game birds and gives his host, chef/owner Michael Schwartz a quick intro to feather-plucking. The two chefs head to the docks to meet Michael's suppliers, local fisherman, known to free-dive sans tanks and spear their catch. For the grand feast, Chef Boulud prepares a decadent meat pie, and Chef Schwartz does an entire black grouper—stuffed with herbs and lemon and then cooked to perfection in the restaurant’s wood oven.

In Miami's Design District, Chef Michael Schwartz combines the fabulous factor of Miami's dining scene with the casual comfort of a "quintessential neighborhood joint," Using locally sourced, fresh ingredients in a straight-forward New American menu, Chef Schwartz has created one of Miami’s most acclaimed casual dining destinations.

Menu

Chef Michael Schwartz:

Fish: Whole roasted Grouper with fennel and grilled lemon
Dessert: Assorted cookies

Chef Daniel:

Appetizer: Pate en croute with pot au feu vegetables
Cheese : Warm vacherin with porcini salad and sourdough

Guests:

• Pascal Oudin, chef/owner of Pascal's On Ponce
• Dale & Dewey LoSasso, wife/husband duo behind North One 10
• Gary Carter, retired catcher, Baseball Hall of Famer
• Victoria Pesce Elliott (in disguise), restaurant critic, Miami Herald
• Tamara Schwartz, owner, Michael’s Genuine Food & Drink
• Brian Redman, retired professional racecar driver