Sundays 9:00PM ET
Hatfield's
7458 Beverly Blvd
Los Angeles, CA 90036
Phone: (323) 935-2977
Tailoring their restaurant around the seasonal bounty of area farmer's markets, the husband and wife team of Karen & Quinn Hatfield bring California freshness to a French-inspired menu.
Menu
Cocktail
Cucumber Mint Gimlet
Chefs Quinn and Karen Hatfield
Appetizers: Crab purses, Aqua Pazzo
Fish: Whole Branzino roasted on a bed of clams, mussels, prawns, roasted fennel, potatoes, lemon and summer beans.
Dessert: Apricot brown butter tart, Mission fig and almond tart
Chef Daniel Boulud
Meat: Pork Head to Toe: Head cheese, Tripe à la Portugaise with cranberry beans, choizo, boudin noir and calved tounge
This Week's Episode:
Guests:
Chefs Karen and Quinn Hatfield
David Dean Bottrell (Actor)
Jim Lampley (TV Sports Commentator/Entertainment Producer)
Jason Trevi (Chef/ Restaurant Owner)
Ludovic Lefebvre (Chef/ Author)
Russ Parsons (Journalist/ Author)