Sundays 9:00PM ET

Grace

Next Airing on:
September 9 3:30AM ET

Grace

Grace
7360 Beverly Blvd.
Los Angeles, CA
Phone: (323) 934-4400

Neil Fraser puts his own spin on California cuisine at Grace, a comfortable, eclectic spot where LA’s beautiful people see and get seen while feasting on fresh seafood, innovative salads and hearty meats.

Get menu and reviews

Menu

Cocktail

Cherry Blossom

Chef Neil Fraser

Second Course: Warm Dungeness crab with black truffles, toasted couscous, garlic nage and foie gras en brioche.
Fish Course: Crispy black sea bass from Santa Barbera with prawns, lobster, mussels, manilla clams and a saffron broth
Meat: Whole roasted baby pig
Dessert: Donuts and cookies.

Chef Daniel Boulud

Appetizer: Frog leg lollipops with pesto
First Course: Sea Urchin two ways: Shell filled with onion soup, smoked bonito, sea urchin gelee and whipped cream. Scrambled eggs with sea urchin.
Dessert: Cherry Jubilee with Kreik Ice Cream

This Week's Episode:

Guests:
Fred Eric (Chef/Owner)
Mike Wilson (Chef/Owner)
Harry Shearer (Actor/Musician)
Laurie Buckle (Managing Editor)
Connie Britton (Actess)
Warren Schwartz (Executive Chef)