Sundays 9:00PM ET
Ford's Filling Station
9531 Culver Blvd.
Culver City, CA 90232
Phone: (310) 202-1470
Chef Benjamin Ford creates his straightforward version of an American Regional Gastropub, using fresh seasonal-organic ingredients in his menu of comfort classics.
Menu
Cocktail:
Capirinha
Chef Benjamin Ford
Meat: Braised Sonoma rabbit with bulghur salad, dates, spring onion and lemon
Chef Daniel Boulud
Appetizer: Baccalao with garlic croutons
Meat: Daube de Boeuf Provencale with orange and rosemary, fennel seed polenta, eggplant, peppers and garlic
Dessert: Strawberry Oeuf à la Nage with Lemon Verbena Curd
This Week's Episode:
Guests:
Emily Beretta (Director of Operations, Fords Filling Station)
Mary Sue Milliken (Chef / Restaurant Owner)
Keith David (Actor / Singer)
Stephen Gyllenhaal (Director / Writer)
Susan Feniger (Chef / Restaurant Owner)
Suzanne Goin (Chef / Restaurant Owner)
David Lentz (Chef / Owner)