
1018 Montana Ave.
Santa Monica, CA
Phone: (310) 393-2337
Chef Sang Yoon's trendy outpost churns out the most celebrated burger and fries in all of LA. This small, unpretentious bar offers a menu of Spanish-inspired tapas and bar food that's anything but basic.
Menu
Cocktail
Assorted Beers
Chef Sang Yoon
Appetizers: Lightly citrus cured salmon with fennel salad. Roasted spot prawns with gingered green beans
Dessert: Goats milk raw yogurt with berries and red wine syrup
Chef Daniel Boulud
Appetizer: Barely cooked sea scallops with lemongrass, mango and cucumber. Abalone with watermelon and coriander
Meat: A Taste of Organic Veal from Pennsylvania: Braised sweetbreads, Slow roasted loin on the bone, Roasted veal kidneys with spring potatoes and rosemary, grilled calves liver Lyonnaise
This Week's Episode:
Guests:
Michael MacCarty (Chef/Owner)
Gabrielle Reece (ProAthlete/Sportswoman)
Sal Marino (Chef/ Owner)
Sherry Yard (Pastry Chef)
Ronald Guttman (Actor)
Peter Greenberg (Travel Editor)