Sundays 9:00PM ET

Daniel

Daniel

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60 E. 65th St.
New York, NY
212-288-0033

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine, served in the Renaissance splendor of the main dining room or in the casually elegant bar and lounge.

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Menu

Chef Eric Ripert

Paella Andalousien

Chef Daniel Boulud

Tête de Veau, sauces Gribiche

Baked Alaska
Vanilla genoise, pistachio joconde, pistachio ice cream, raspberry sorbet and "tubes" of raspberry purée flamed with Absolut Raspberry Vodka

Chocolate Bombes with Coffee, Liquid Caramel, Chocolate Mousse, and Chocolate Nougatine Crust in a Balloon

Beverages

Veuve Clicquot Brut Vintage 1999

Guests

Rocco Dispirito (Chef/Author)
Lee Hanson (Chef, Balthazar)
Riad Nasr (Chef, Balthazar)
Tiki Barber (Professional Athlete, New York Giants)
Peter Riegert (Actor)
Emma Wilson (Radio Personality, XM Radio)
Adam Rapoport (Style Editor, GQ Magazine)
Dan Barber (Executive Chef/Owner, Blue Hill & Blue Hill at Stone Barns)
Jeffrey Steingarten (Food Editor, Vogue Magazine)
Ruth Reichl (Editor in Chief/Author, Gourmet Magazine)
Drew Nieporent (Owner, Myriad Restaurant Group)
Jacques Pepin (Chef/Author, French Culinary Institute)
Ariane Daguin (Chef/Owner, D’Artagnan)
Alfred Portale (Chef/Owner, Gotham Bar & Grill)