Sundays 9:00PM ET

Cru

Cru

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24 5th Ave. (at 8th St.)
New York, NY
212-529-1700

The elegant and serene dining room is the perfect setting to enjoy Chef Shea Gallante's modern European menu.  Rich, sensuous cuisine gives equal attention to texture and presentation as to taste. This is a wine lover's ultimate destination with a portfolio of 65,000 wine bottles to choose from.

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Menu

Chef Shea Gallante

Stuffed Lamb Neck Provencal
Stuffed Pork Neck Braised in Red Wine
Stuffed Veal Neck Sous Vide
Sautéed Gnocchi
Baked Tomatoes & Olives
Porcini & Ramps in Vinaigrette
Roasted Potato with Parsley Root and Pearl Onions
Green Beans Dressed with Pistachio

Chef Daniel Boulud

Crisp Frog's legs with Persillade Sauce
Broiled Langoustines w/ Yuzu Butter
Selection of Cheeses with Fig Bread, Walnut Bread, Raisin and Rye Bread

Champagne

Krug Brut Grande Cuvee

Guests

David Bouley (Chef/Owner, Bouley)
Terry George (Director/Writer)
Terrance Brennan (Chef/Propietor, Artisanal and Picholine)
Tierney Sutton (Musicaian)
Jay McInerney (Author)
Cornelius Gallagher (Chef/Owner, Oceana)