Sundays 9:00PM ET

Campanile

Next Airing on:
September 23 3:30AM ET

Campanile

Campanile
624 S. La Brea Ave.
Los Angeles, CA
Phone: (323)938-1447

For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer’s Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.

Menu

Cocktail

Burnt Orange Martini

Chef Mark Peel:

Amuse: Grilled eggplant on grissini, chopped liver on grissni.
Antipasto: braised baby artichokes, roasted asparagus, crispy squash blossoms.
Main Course: Rabbit Bolognese with currants and black cabbage, fresh torn pasta and shaved parmesan. Roasted rabbit legs and saddle with plums and braised butter lettuce.

Chef Daniel Boulud

Fish Course: White Copper River salmon baked in clay with fennel and sweet and sour figs.

This Week's Episode:

Guests:
Ron Rifkin (Actor)
Piero Selvaggio (Chef/Owner)
Kazuto Matsusaka (Executive Chef/Owner)
Daphne Brogdon (TV Host/Standup Comic)
Christopher Keyser (Screenwriter/Executive Producer)
Celestino Drago (Chef/Owner)
Ricky Jay (Magician/Actor/Author)