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BLT Prime

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111 E 22nd St
New York, NY 10010
(212) 995-8500

Fresh off the successful opening of BLT Steak, which Esquire Magazine named one of "the best new restaurants in America" in 2004 and BLT Fish, which earned three stars from the New York Times, celebrated Chef Laurent Tourondel opens BLT Prime in New York City's Gramercy Park neighborhood.

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Menu

Chef Laurent Tourondel

Popovers
Porterhouse Steak
Smoked Sea Salt Kobe Rib Eye
Sauces: Béarnaise, Peppercorn, Red Wine, 3 Mustards, Blue Cheese, Horseradish, Steak Morels
Spring Vegetable Ragout
Tomato Provencal

Chef Daniel Boulud

Soft Shell crab Grenobloise with cauliflower and romanesco
Pineapple Giver with Roasted Pineapple and Rum Shooters

Champagne

Veuve Clicquot Rose

Guests

Dana Cowin (Editor in Chief, Food & Wine Magazine)
Gray Kunz (Chef/Owner, Café Gray)
Fisher Stevens (Actor/Producer Director)
Griffin Dunne (Actor/Producer/Director)
Eric Ripert (Chef/Owner, Le Bernardin)
April Bloomfield (Chef/Owner, Spotted Pig)