Sundays 9:00PM ET
About the Show
Daniel visits two of the country's most fascinating culinary enclaves on a southern jaunt through Miami and New Orleans.
With its incredible shoreline, steamy climate and pulsing Latin beat, Miami has always sizzled. But today, America's tropical metropolis is one of the country's culinary hot spots. Thanks to an influx of award-winning chefs, Miami's inventive cuisine, fresh local ingredients, and upscale outposts have reinvented the city's dining scene.
A jambalaya of Creole spices, jazzy tunes and endless parties, New Orleans is America's favorite destination for legendary eating, drinking and merriment sessions. Its renowned community of chefs has led the city's revitalization and preserves the legacy of the Big Easy with a reverence for tradition and a drive toward innovation.
In a brand new season, Daniel hosts leading chefs, athletes, models and writers for a fusion of flavors and personalities that can only take place After Hours.
About the Host
As Chef-Owner of some of the country's finest restaurants, author of numerous cookbooks and creator of kitchenware and gourmet products, Daniel Boulud's beginnings on his family’s farm near Lyon may seem a distant past. Yet that past, rooted in the rhythms of the seasons, produce fresh from the fields and fine home cooking have paved the road to Boulud's becoming one of America's leading culinary authorities.